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Picante a la Tacneña: A Peruvian Delight by Paola is a document available to read on EtoBox.

What is Picante a la Tacneña: A Peruvian Delight about?

The document discusses traditional Peruvian foods and their origins. It describes four individuals - Noelia from Lima loves lomo saltado; Patricia from Apurimac enjoys pachamanca; Carmen from Loreto likes juanes; and Alonzo from Tacna enjoys picante a la tacneña. It provides details on the ingredients in each dish, such as lomo saltado containing meat, potatoes, onion and rice. The document also contains comprehension questions about the information provided.

Author

Paola

Language

EN