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Produksi Etanol Kontinu dalam Vakum by Anik Andayani is a document available to read on EtoBox.
This document summarizes a study on ethanol production using Saccharomyces cerevisiae under continuous operation conditions in a vacuum. The study varied sugar concentrations from 50-150 grams/L and pressure levels of 0.098 and 0.49 atm. The highest ethanol productivity of 0.767 grams/L/h was achieved at a sugar concentration of 125 grams/L and a pressure of 0.098 atm. Operating under vacuum conditions led to more constant ethanol productivity and improved yeast growth compared to atmospheric conditions.
- Author
- Anik Andayani
- Language
- EN