About this document
Grade 7 Commercial Cooking Curriculum by eldrich balinbin is a document available to read on EtoBox.
This document outlines a quarterly plan for a Grade 7 Technology and Livelihood Education class focusing on commercial cooking. It includes the following: 1) The first unit focuses on kitchen tool and equipment use and maintenance. Learners will identify, classify, select chemicals for cleaning, and sanitize tools according to manufacturer instructions. 2) The second unit focuses on measurement, calculation and costing. Learners will perform measurements and conversions, calculate ingredient costs and co
- Author
- eldrich balinbin
- Language
- EN