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Registration of oat cultivar ‘Rushmore’ by Melanie Caffe; Lon Hall; Nicholas Hall; Rachel Bauer; Jonathan Kleinjan; Christopher Graham; Jack A. Ingemansen; Brent Turnipseed; Padmanaban Krishnan is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Registration of oat cultivar ‘Rushmore’ about?

More awareness from consumers on the health benefits of oat (Avena sativa L.) in the last few decades has increased the demand for oat. However, in the United States, oat production has continued to decline. Most of the oats used in U.S. food products are imported from Canada. Although oats are known to fit well in corn (Zea mays L.)-soybean [Glycine max (L.) Merr] rotations, difficulties in marketing the grain and relatively low prices in comparison to corn and soybeans have limited the number of acres planted to oats. High-yielding oat cultivars adapted to the Northern Great Plains with high test weight and good milling characteristics are needed.'Rushmore' (Reg. no. CV-388, PI 698122) is a spring oat cultivar released by the South Dakota Agricultural Experiment Station in 2019. Rushmore was derived from the three-way cross SD080015//SD070110/SD060130 and developed using a modified bulk and single-seed descent method. Prior to release, Rushmore was tested in the uniform early oat performance nursery in 2016 and 2017 and in the South Dakota Crop Performance Testing oat variety trial since 2017. Rushmore was evaluated as experimental line SD140515 and evaluated for grain yield, tes

Who reads Registration of oat cultivar ‘Rushmore’?

Author

Melanie Caffe; Lon Hall; Nicholas Hall; Rachel Bauer; Jonathan Kleinjan; Christopher Graham; Jack A. Ingemansen; Brent Turnipseed; Padmanaban Krishnan

Publisher

Wiley

Published

2023

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)