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About this Agricultural and Biological Sciences article
Effect of curd washing on the properties of reduced-calcium and standard-calcium Cheddar cheese by Hou, Jia; McSweeney, Paul L.H.; Beresford, Thomas P.; Guinee, Timothy P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hou, Jia; McSweeney, Paul L.H.; Beresford, Thomas P.; Guinee, Timothy P.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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