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Food Biotechnology: Techniques & Applications by Yatharth Takate is a document available to read on EtoBox.

What is Food Biotechnology: Techniques & Applications about?

Food biotechnology utilizes biological processes and techniques like genetic engineering and fermentation to enhance food products. Key areas include enzyme technology, fermentation processes, and the application of AI in precision farming and food development. The document covers the scientific principles behind these technologies and their impact on food quality, safety, and sustainability.

Author

Yatharth Takate

Language

EN