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The Southern Italian Table: Authentic Tastes from Traditional Kitchens by Arthur Schwartz; photographs by Alan Richardson is a book available to read on EtoBox.

What is The Southern Italian Table: Authentic Tastes from Traditional Kitchens about?

Southern Italian foodfrom bruschetta and tomato sauce to spaghetti and meatballsis the most talked about and home cooked food in America. And the area's sleepy hill towns and rocky coastlines have become "it" destinations for in-the-know foodies and travelers from all over the world. For more than a decade, award-winning cookbook author Arthur Schwartz delved deep into each region of Southern Italy, inviting himself into rustic home kitchens, making friends, and dining at the best local restaurants. Now, in The Southern Italian Table , he presents 130 recipes that celebrate local ingredients and simple flavor combinations behind authentic Southern Italian cuisine. Follow Schwartz along country roads and city side streets to discover Neapolitan Pizza, Baked Tomato Sauce, and Walnut Pie from Campania, where tomatoes grow better than anywhere else in the world and walnuts ripen sweet and plump in the winter. From the mountainous region of Molise comes hearty Lamb Stew, and from the dry climate and wheat fields of Puglia hail dishes such as Orecchiette with Broccoli Rabe and Charcoal-Roasted Artichokes. Calabria's diverse landscape inspires Pasta Disks with Shrimp, Fennel Seed, and Aru

Author

Arthur Schwartz; photographs by Alan Richardson

Publisher

Crown ; Publishers Group UK [distributor

Published

2009

Language

EN

ISBN

9780307381347

Subjects

Home & Lifestyle, Cooking