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Isolation and Purification of Proteins (Biotechnology and Bioprocessing Series) by Rajni Hatti-Kaul, Bo Mattiasson.,Marcel Dekker is a science book available to read on EtoBox.

What is Isolation and Purification of Proteins (Biotechnology and Bioprocessing Series) about?

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorpti

Who reads Isolation and Purification of Proteins (Biotechnology and Bioprocessing Series)?

Author

Rajni Hatti-Kaul, Bo Mattiasson.,Marcel Dekker

Publisher

C R C Press LLC Taylor & Francis Group [distributor

Published

2003

Language

EN

ISBN

9780824707262

Category

science

Subjects

Science, Technology, Chemistry

Updated

2026-03-25