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Optimizing Lactic Acid Production Methods by Marlon Bundalian Cantal is a document available to read on EtoBox.
This document describes two studies that used response surface methodology to optimize lactic acid production through fermentation. The first study evaluated cheese whey, corn steep liquor, ammonium sulfate, temperature and pH to determine the best medium supplementation. The second study used the optimal conditions from the first to determine the ideal temperature and pH levels to maximize lactic acid production. Both studies found that lactic acid production could be significantly increased through optimi
- Author
- Marlon Bundalian Cantal
- Language
- EN