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What is Anti-Diabetes Peptides from Common Beans about?

This dissertation examines the production, characterization, and evaluation of anti-diabetes peptides from proteins of improved common bean (Phaseolus vulgaris L.) cultivars. The research aimed to understand how common bean peptides can help manage type 2 diabetes. Peptides and proteins from several bean cultivars were characterized. Simulated gastrointestinal digestion was used to release peptides, which were found to inhibit markers of diabetes like dipeptidyl peptidase IV. Processing of beans did not aff

Author

Babugi Ernesto Antonio Obra

Language

EN