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About this Agricultural and Biological Sciences article
The Effect of Grape Cultivar and Yeast Strain on Fermentation Rate and Concentration of Volatile Components in Wine by Houtman, A.C.; du Plessis, C.S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Houtman, A.C.; du Plessis, C.S.
- Publisher
- Stellenbosch University - South African Journal of Enology and Viticulture; Stellenbosch University (ISSN 2224-7904)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)