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About this Biochemistry, Genetics and Molecular Biology article

Microbial hydrolysis of pepsidines. II. Purification and properties of pepsidine hydrolase. by HASEGAWA, Yoshikazu; NOZU, Yukio; KUWANA, Noriaki is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
HASEGAWA, Yoshikazu; NOZU, Yukio; KUWANA, Noriaki
Publisher
Informa UK (Taylor & Francis); Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai; Informa UK Limited (ISSN 0002-1369)
Published
1977
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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