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About this Agricultural and Biological Sciences article
Degraded polysaccharide from Lycium barbarum L. leaves improve wheat dough structure and rheology by Al-Wraikat, Majida (author);Hou, Chen (author);Zhao, Guangtao (author);Lu, Hao (author);Zhang, Hengkai (author);Lei, Yanan (author);Ali, Zeshan (author);Li, Jianke (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Al-Wraikat, Majida (author);Hou, Chen (author);Zhao, Guangtao (author);Lu, Hao (author);Zhang, Hengkai (author);Lei, Yanan (author);Ali, Zeshan (author);Li, Jianke (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)