About this document
Food Hygiene Principles and Practices by Nikita Jangra is a document available to read on EtoBox.
This document discusses food hygiene and safety. It defines food hygiene as handling, preparing, and storing food in a way that minimizes risk of foodborne illness. The WHO defines it as all conditions and measures necessary during food production, processing, storage, distribution and preparation to ensure food is safe for consumption. It outlines general principles of food hygiene like avoiding contaminated water and maintaining proper temperatures during storage, transport and cooking. Specific branches
- Author
- Nikita Jangra
- Language
- EN