About this document
Cacao by mjareyes is a document available to read on EtoBox.
This research focuses on optimizing production planning at a mini chocolate factory using a goal programming approach to maximize profit. The study identifies four key goals: production volume, profit, processing time, and raw material availability, and utilizes LINDO software for optimization. The results indicate an average production of 65.95 kg of paralin chocolate, 883 bars of 75g chocolate, and 3725 bars of 20g chocolate, yielding a maximum profit of Rp. 17,806,782 over six periods.
- Author
- mjareyes
- Language
- EN