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The Grand Cafe and Bakery lunch menu features homemade soups, salads, sandwiches and entrees made from fresh local ingredients. Starters include a soup of the day and Missionary Chowder. Salads include mixed greens, apples with blue cheese, and Caesar salad. Sandwiches are served with chips and include a hamburger, Reuben, and Sicilian panini. Entrees such as chicken pot pie, fish and chips, and meatloaf are inspired by 1920s recipes. Desserts include bread pudding, cheesecakes and gelato.

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