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About this Biochemistry, Genetics and Molecular Biology article
Destabilisation of Pea Lectin by Substitution of a Single Amino Acid in a Surface Loop is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 1741-0126)
- Published
- 1993
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)