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_____________________________ Instructions: Answer the following questions in a separate sheet of paper. 1. Explain the importance of portion control in sandwich preparation. 2. Describe two techniques for attractively presenting sandwiches. 3. List four principles for safely storing sandwiches. 4. What are the recommended chilling temperatures for storing sandwiches? 5. Compare and contrast the storing techniques of chilling, cold storage, freezing and refrigeration. 6. How long can a prepared

Author

geanncaballero209

Language

EN