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About this Agricultural and Biological Sciences article
Determining the Role of Starch in Flour Tortilla Staling Using α‐Amylase by Alviola, J. Novie; Waniska, Ralph D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Alviola, J. Novie; Waniska, Ralph D.
- Publisher
- AACC International (American Association of Cereal Chemists); Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Wiley (ISSN 0009-0352)
- Published
- 2008
- Field
- Agricultural and Biological Sciences (Life Sciences)