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Food Safety and Sanitation Essentials by Jho Marie Romero is a document available to read on EtoBox.

What is Food Safety and Sanitation Essentials about?

This document discusses food safety and sanitation management. It provides information on several key topics: 1) Foodborne illness can occur even if food does not appear spoiled, as sight, smell and taste are not reliable indicators of food safety. 2) Several factors influence the growth of pathogenic bacteria in food, including temperature, time, moisture, oxygen, acidity, and available food. Keeping food out of the temperature danger zone is important to prevent bacterial growth. 3) Foodborne hazards

Author

Jho Marie Romero

Language

EN