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Morocco : A Culinary Journey with Recipes From the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora by Koehler, Jeff is a nonfiction available to read on EtoBox.

What is Morocco : A Culinary Journey with Recipes From the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora about?

Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, couscous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture. With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.

Who reads Morocco : A Culinary Journey with Recipes From the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora?

Author

Koehler, Jeff

Publisher

Chronicle Books LLC

Published

2012

Language

EN

ISBN

9780811877381

Category

nonfiction

Subjects

Cooking, Home & Lifestyle

Rating

4.6 / 5 (97 ratings)

Updated

2026-03-14