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About this Agricultural and Biological Sciences article
Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China by Tang, K.; Li, J.-M.; Wang, B.; Ma, L.; Xu, Y. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tang, K.; Li, J.-M.; Wang, B.; Ma, L.; Xu, Y.
- Publisher
- American Society for Enology and Viticulture (ISSN 0002-9254)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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