About this document
Malting Process of Barley Explained by MOSEX is a document available to read on EtoBox.
Malting is the process of controlled germination of grains like barley followed by heat treatment. It involves steeping the grains in water to allow germination to begin, then transferring them to a vessel where air is blown through to continue germination for several days. When the grains have modified enough, heat is applied in a kiln to stop further changes and produce the desired flavor and color. Modern maltsters carefully control the process using techniques like precise water/air schedules during ste
- Author
- MOSEX
- Language
- EN