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Hydrocooling Methods for Produce Cooling by Devika Fahrunisa is a document available to read on EtoBox.

What is Hydrocooling Methods for Produce Cooling about?

Hydrocooling is an effective post-harvest cooling method for produce where chilled water is used to directly cool warm produce. It involves pumping chilled water into contact with warm produce to lower its temperature in a fast and effective manner. Hydrocoolers can either use a refrigeration system to chill the water or large blocks of ice weighing up to 300 pounds for cooling without refrigeration. Hydrocooling is widely used by growers, packers and shippers to cool many types of fruits and vegetables lik

Author

Devika Fahrunisa

Language

EN