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About this Agricultural and Biological Sciences article
Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017 by Shan, Y.; Man, C.X.; Han, X.; Li, L.; Guo, Y.; Deng, Y.; Li, T.; Zhang, L.W.; Jiang, Y.J. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Shan, Y.; Man, C.X.; Han, X.; Li, L.; Guo, Y.; Deng, Y.; Li, T.; Zhang, L.W.; Jiang, Y.J.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)