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About this Biochemistry, Genetics and Molecular Biology article
Whisky By-products: a Valuable Source of Protein and Potential Applications in Aquaculture by White, Jane; Traub, Julio; Maskell, Dawn; Hughes, Paul; Harper, Alan; Willoughby, Nik is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- White, Jane; Traub, Julio; Maskell, Dawn; Hughes, Paul; Harper, Alan; Willoughby, Nik
- Publisher
- Elsevier ; Elsevier BV (ISSN 1871-6784)
- Published
- 2014
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)