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Honey-Cured Smoked Salmon Recipe by Irma Manarin is a document available to read on EtoBox.

What is Honey-Cured Smoked Salmon Recipe about?

The document provides recipes for several methods of preparing and preserving fish through curing, smoking, pickling, and fermenting. The first recipe is for honey-cured smoked salmon which is brined then smoked. The second describes making tinapa, a smoked fish from the Philippines by brining and smoking small galunggong fish. The third discusses a Spanish-style preparation of bangus fish which is deep fried and bottled in oil with vegetables.

Author

Irma Manarin

Language

EN