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This document provides a recipe for Elote in a Cup, a Mexican street corn dish serving 6 people with a prep time of 8 minutes and cook time of 10 minutes. The ingredients include frozen corn, onion, jalapeno, cilantro, mayonnaise, sour cream, cotija cheese, and lime. Nutritional information per serving is also included, detailing calories and macronutrients.

Author

ilovebirds806

Language

EN