Opening book details…
Can I read 3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets on EtoBox?
3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets by Juncheng Zhu; Yang Cheng; Zhiying Ouyang; Yuxin Yang; Liang Ma; Hongxia Wang; Yuhao Zhang is a Agricultural and Biological Sciences article available to read on EtoBox.
What is 3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets about?
Dry-spraying transglutaminase (TG) was explored as surface modification agent for enhancing the surimi structures and promoting its practical 3D printing application. Glycerol functionalization, 3D extruding critical parameters, TG based surface crosslinking, practical cooking loss, and innovative applications of 3D-printed surimi were investigated. Rheological performances (shear ramp, strain sweep and thixotropy tests) indicate that glycerol could enhance excellent pseudo plasticity (fluid behavior index n < 1), high mechanical strength & strain resistance (high G ′ , and wide linear viscoelastic region 2.51%), and outstanding thixotropy (high recovery rates, up to 61.47%) of surimi, owing to that glycerol could promote the hydration of surimi myosin and prevent protein aggregation by stabilizing aggregation-prone intermediates. The further optimization of the extruding parameters (nozzle diameter 1.00 mm and "Rectilinear" filling structure) would improve the surimi dimensional printing deviations, and increase surimi gel strength (up to 22.29 g mm) by regulating interlayer bonding zones. Compared with chemical crosslinking agents NaCl and CaCl2 for modifying surimi, surface cros
Who reads 3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Juncheng Zhu; Yang Cheng; Zhiying Ouyang; Yuxin Yang; Liang Ma; Hongxia Wang; Yuhao Zhang
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)