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The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies by Nick Malgieri; photographs by Charles Schiller is a cooking available to read on EtoBox.

What is The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies about?

<p>A collection of 150 simple step-by-step recipes that still have gourmet appeal, <i>The Modern Baker</i> strives to bring you baking success with the bulk of the preparation taking under one hour. Nick Malgieri distills years of teaching and experience into these detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter. Recipes are thorough and include descriptions of how batters and doughs are supposed to appear at each stage of preparation. <i>The Modern Baker</i> is as necessary and essential as a good oven; Nick Malgieri leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods, interweaving techniques and helpful sidebars.</p> <h3>Library Journal</h3> <p><P>Malgieri is director of the baking program at New York's Institute of Culinary Education and author of numerous other cookbooks, including <I>How To Bake</I> , in many ways the predecessor of this ambitious new title. He begins with an introduction to ingredients, equipment, and techniques and follows with eight recipe chapters. Chapter introductions provide helpful general tips on the various techniques invo

Who reads The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies?

Author

Nick Malgieri; photographs by Charles Schiller

Publisher

DK, Dorling Kindersley

Published

2008

Language

EN

ISBN

9780756652463

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

4.21 / 5 (1,153 ratings)

Updated

2026-03-14