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This document provides information on the types of foods that prehistoric people in the Stone Age would have eaten. It discusses evidence from archaeological sites that has revealed remains of plants, animals, and cooking methods. Prehistoric diets would have consisted mainly of foraged plants like berries and nuts, as well as hunted animals. Gathering plant foods and small animals may have been more important than hunting larger game. The types of foods available varied depending on the climate and landsca

Author

Veronica Zayas

Language

EN