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What is Development of Biodegradable Food Packaging Films From Cassava Starch about?

This study focuses on developing biodegradable food packaging films from cassava starch, utilizing glycerol as a plasticizer and plant fiber powder as a reinforcing additive. The research highlights the environmental benefits of using cassava starch over conventional petroleum-based plastics, demonstrating improved properties such as flexibility and biodegradability with specific formulations. Results indicate that the optimal formulation containing 2% plant fiber powder shows the best performance for food

Author

IJMSRT

Language

EN