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About this Materials Science article
Physicochemical Properties of Edible Films from Chitosan Composites Obtained by Microwave Heating by G. Cárdenas; J. Díaz; M.F. Meléndrez; C. Cruzat is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- G. Cárdenas; J. Díaz; M.F. Meléndrez; C. Cruzat
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0170-0839)
- Published
- 2008
- Field
- Materials Science (Physical Sciences)
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