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HACCP: a practical approach: revisited with a view of food safety risk reduction by Sara Mortimore, Carol Wallace (auth.) is a nonfiction available to read on EtoBox.

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HACCP: A Practical Approach, 3 rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety management. Introductory chapters set the scene and update the reader on developments on HACCP over the last 15 years. The preliminary stages of HACCP, including preparation and planning and system design, are covered first, followed by a consideration of food safety hazards and their control. Prerequisite program coverage has been significantly expanded in this new edition reflecting its development as a key support system for HACCP. The HACCP plan development and verification and maintenance chapters have also been substantially updated to reflect current practice and a new chapter on application within the food supply chain has been added. Appendices provide a new set of case studies of practical HACCP application plus two new case studies looking at lessons learned through food safety incident investigation. Pathogen p

Who reads HACCP: a practical approach: revisited with a view of food safety risk reduction?

Author

Sara Mortimore, Carol Wallace (auth.)

Publisher

Springer US; Imprint: Springer

Published

2013

Language

EN

ISBN

9781461450283

Category

nonfiction

Subjects

Home & Lifestyle, Engineering, Science