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Fish and Alfajor Recipe Guide by Jesus Enrique Hoyos Padilla is a document available to read on EtoBox.

What is Fish and Alfajor Recipe Guide about?

The document provides a recipe for fish ceviche that includes 750g of fresh fish cut into cubes and mixed with 2 cups lemon juice, 1 chopped onion, 4 chili peppers, and 4 tablespoons cilantro. The ingredients are seasoned with salt and pepper before being served. A second recipe is listed for alfajores, a traditional South American cookie made with maizena, butter or lard, wheat flour, egg yolks, sugar, sweetened milk, lemon, vanilla, baking powder, and coconut.

Author

Jesus Enrique Hoyos Padilla

Language

EN