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The Tomato Crop : A Scientific Basis for Improvement by I. B. Taylor (auth.), Jeff G. Atherton, Jehoshua Rudich (eds.) is a nonfiction available to read on EtoBox.

What is The Tomato Crop : A Scientific Basis for Improvement about?

The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop­ ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the pr

Who reads The Tomato Crop : A Scientific Basis for Improvement?

Author

I. B. Taylor (auth.), Jeff G. Atherton, Jehoshua Rudich (eds.)

Publisher

Springer Netherlands

Published

1987

Language

EN

ISBN

9780412251207

Category

nonfiction

Subjects

Science, Agriculture, Medical