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What is Physical Properties of Palm Varieties about?
The study investigates the physical properties of Tenera and Dura varieties of oil palm fruits, nuts, and kernels, focusing on the effects of moisture content and temperature on their mechanical properties. Results indicate significant variations in mass, force at break, and energy required to break the samples, with Dura exhibiting higher values than Tenera. The findings emphasize the importance of understanding these properties for improving processing technology and equipment design in the oil palm indus
- Author
- wael abdelfatah
- Language
- EN