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What is Ulunthu Vadai Preparation Guide about?

Ulunthu vadai or methu vadai is made from soaked and ground black grams with or without the skin. The black grams are soaked with raw rice for 2 hours, then ground into a thick paste with a little water at a time. The batter is formed into balls, flattened into vadais with a hole in the center, and fried in oil until golden brown. Additions like rice, lentils, onions, ginger, chilies, and herbs can be included to enhance the flavor and texture of the vadais.

Author

gowsikh

Language

EN