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Ogiri Ijebu is a seasoning paste made from fermented egusi seeds that is native to the Yoruba people of southwestern Nigeria. It is used to add flavor to many traditional Yoruba dishes like egusi soup, efo riro, and ikokore. The paste provides several health benefits as well. It can help balance stomach acid, support digestion, reduce constipation, and improve pancreatic function. Modern production of ogiri ijebu seasoning cubes would involve mixing, drying, maturation, forming, and wrapping the paste into

Author

countryboy9ja

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EN