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About this Medicine article
Effects of Oxidation and Browning of Macerated White Wine on Its Antioxidant and Direct Vasodilatory Activity by Milat, Ana Marija; Boban, Mladen; Teissedre, Pierre-Louis; Šešelja-Perišin, Ana; Jurić, Diana; Skroza, Danijela; Generalić-Mekinić, Ivana; Ljubenkov, Ivica; Volarević, Josip; Rasines-Perea, Zuriñe; Jourdes, Michael; Mudnić, Ivana is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Milat, Ana Marija; Boban, Mladen; Teissedre, Pierre-Louis; Šešelja-Perišin, Ana; Jurić, Diana; Skroza, Danijela; Generalić-Mekinić, Ivana; Ljubenkov, Ivica; Volarević, Josip; Rasines-Perea, Zuriñe; Jourdes, Michael; Mudnić, Ivana
- Publisher
- Elsevier ; Elsevier BV (ISSN 1756-4646)
- Published
- 2019
- Field
- Medicine (Health Sciences)