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About this Agricultural and Biological Sciences article
Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review by Raghavan, Vikram Srinivasa (author);O'Driscoll, Benjamin (author);Bloor, J.M. (author);Li, Bing (author);Katare, Prateek (author);Sethi, Jagriti (author);Gorthi, Sai Siva (author);Jenkins, David (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Raghavan, Vikram Srinivasa (author);O'Driscoll, Benjamin (author);Bloor, J.M. (author);Li, Bing (author);Katare, Prateek (author);Sethi, Jagriti (author);Gorthi, Sai Siva (author);Jenkins, David (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)