Opening book details…
About this Agricultural and Biological Sciences article
Effect of Processing on Chemical and Nutritional Changes in Food Lipids by LILLARD, D. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- LILLARD, D. A.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 1983
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)