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Microbial Safety of Tomatoes in Mbulumbuzi by MPHATSO CHIRWA is a document available to read on EtoBox.

What is Microbial Safety of Tomatoes in Mbulumbuzi about?

This study analyzes microbial contamination in tomatoes sold at Mbulumbuzi market, focusing on pathogens like E. coli, Salmonella, and Clostridium botulinum. It aims to assess contamination levels, identify sources, and recommend food safety practices to mitigate health risks. The findings will contribute to improved hygiene and safety standards for fresh produce in the market.

Author

MPHATSO CHIRWA

Language

EN