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What is Buko Pandan Salad Recipe and Ingredients about?

Buko Pandan Salad is a popular Filipino salad originating from Bohol Province. It is commonly served at parties and special occasions. The salad contains pandan leaves boiled in water which is then used to dissolve gulaman, a type of gelatin. Sugar is added to the mixture which is then poured into trays to harden. Separately, coconut is grated and mixed with cream, condensed milk and optionally kaong. This mixture is combined with cubes of the hardened gulaman. The finished salad is served with a topping of

Author

Tuthello Taylor

Language

EN