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Leche Puto: Steamed Custard Cake Recipe by Reyna Flores is a document available to read on EtoBox.

What is Leche Puto: Steamed Custard Cake Recipe about?

This document provides a recipe for leche puto, a Filipino steamed custard cake. It combines two popular Filipino snacks - leche flan and puto - by steaming the puto batter around a center of flan custard. The recipe calls for steaming egg yolk and condensed milk custard in small molds. Then a batter of flour, baking powder, sugar, salt, egg whites and water is poured around the flan until almost full. The filled molds are steamed until set. The individual cakes are then inverted from the molds to serve. Ti

Author

Reyna Flores

Language

EN