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About this Agricultural and Biological Sciences article
Disulfide bond formation is not crucial for the heat-induced interaction between Î2-lactoglobulin and milk fat globule membrane proteins by Hansen, Steffen F.; Nielsen, SÃ ̧ren D.; Rasmusen, Jan T.; Larsen, Lotte B.; Wiking, Lars is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hansen, Steffen F.; Nielsen, SÃ ̧ren D.; Rasmusen, Jan T.; Larsen, Lotte B.; Wiking, Lars
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)