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Impact of Junk Food on Health Risks by Bel Khamsa Maryem is a document available to read on EtoBox.
What is Impact of Junk Food on Health Risks about?
Globalization and the rise of junk food has contributed to unhealthy eating habits and a global obesity epidemic according to the World Health Organization. Junk foods are highly processed, calorie-dense foods that provide little nutritional value. From 1999 to 2018, the prevalence of obesity increased from 30.5% to 42.4% in the United States. In addition to poor diet, lack of physical activity from increasingly sedentary lifestyles and high stress levels also contribute to the rise in chronic diseases worl
- Author
- Bel Khamsa Maryem
- Language
- EN