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About this Agricultural and Biological Sciences article

Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation by SABRINA NEVES CASAROTTI; NEUZA JORGE is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
SABRINA NEVES CASAROTTI; NEUZA JORGE
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
Published
2012
Field
Agricultural and Biological Sciences (Life Sciences)

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