Skip to content

Opening book details…

About this Engineering article

Determination of the Boiling Enhancement Mechanism Caused by Surfactant Addition to Water by Ammerman, C. N.; You, S. M. is a Engineering article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Engineering.

Author
Ammerman, C. N.; You, S. M.
Publisher
The American Society of Mechanical Engineers; ASME International ; American Society of Mechanical Engineers (ISSN 0022-1481)
Published
1996
Language
EN
Field
Engineering (Physical Sciences)

More by Ammerman, C. N.; You, S. M.

Browse all works by Ammerman, C. N.; You, S. M.