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About this Agricultural and Biological Sciences article
Fatty Ester Development in Reduced‐ and Elevated‐Palmitate Lines of Soybean by Schnebly, S. R.; Fehr, W. R.; Welke, G. A.; Hammond, E. G.; Duvick, D. N. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Schnebly, S. R.; Fehr, W. R.; Welke, G. A.; Hammond, E. G.; Duvick, D. N.
- Publisher
- The American Society of Agronomy; Crop Science Society of America; Wiley (ISSN 0011-183X)
- Published
- 1996
- Field
- Agricultural and Biological Sciences (Life Sciences)
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